From the volcanic highlands of Kirinyaga, where the air is thin and the soil runs deep with ancient fire, comes a coffee that carries the whole story of its origin.
Nzoia is single-origin Kenyan coffee — grown by farmers whose families have tended this land for generations, roasted at source in Nairobi, and shipped to the world with the full value of its craft intact. This is not commodity coffee. This is heritage in a cup.
Three Roasts, One Origin
Each roast line tells a different story of the same extraordinary terroir — the volcanic soil, the altitude, the craft.
Where the Soil
Tells the Story
At 1,700 meters above sea level, in the shadow of Mount Kenya, volcanic soil and equatorial sun create one of the world's most extraordinary coffee-growing environments. The land here doesn't just grow coffee — it shapes it. Every cup of Nzoia carries the altitude, the fire, and the generations of knowledge that tend this earth.
Bring Nzoia to
Your Table
Whether you're a cafe owner seeking an extraordinary single-origin, a distributor exploring African specialty coffee, or simply a coffee lover with questions — we'd love to hear from you.